Restaurant & Bar Design Awards 2013 recognise the world best designed restaurants

The winners of the 2013 Restaurant & Bar Design Awards were announced last night at a ceremony held at the Farmiloe Building in Clerkenwell, London. Höst in Denmark, by Norm Architects, took home the award for ‘Best Restaurant’. ‘Best Bar’ award going to Foster + Partners for the Atrium Champagne in London. The ice cream shop in Girona, designed by Sandra Tarruella Interioristas, Rocambolesc, was awarded the prize for best “Europe Bar”.

Leading architects, interior and lighting designers, and hospitality operators from around the world gathered to recognise the latest innovative and inspiring designs to be found in the food and drink establishments in the UK and abroad. Now in their fifth year, the Restaurant & Bar Design Awards received 670 submissions from the UK and 60 other countries.

Höst Restaurant (Denmark). Norm Architects

Rocambolesc (Spain). Sandra Tarruella Interioristas

The winners in the different categories included:

Overall Winners

- Best Restaurant
Höst (Denmark)
Design: NORM Architects

- Best Bar
Atrium Champagne Bar (London)
Design: Foster + Partners

International Categories

- Asia Restaurant
Shyo Ryu Ken (Japan)
Design: STILE

- Europe Restaurant
Höst (Denmark)
Design: NORM Architects

- Middle East & Africa Restaurant
Little Italy (Israel)
Design: Studio OPA

- Australia & Pacific Restaurant
The Century (Australia)
Design: Paring Onions Design

- The Americas Restaurant
Workshop Kitchen & Bar (United States)
Design: SOMA

Shyo Ryu Ken (Japan). STILE

Little Italy (Israel). Studio OPA

Workshop Kitchen & Bar (United States). SOMA

- Australia & Pacific Bar
Alfred & Constance (Australia)
Design: Derlot

- Asia Bar
Cronus (Japan)
Design: Doyle Collection

- Europe Bar
Rocambolesc (Spain)
Design: Sandra Tarruella Interioristas

- The Americas Bar
The Living Room (United States)
Design: Skylab Architecture

- Middle East & Africa BAr
Vault (United Arab Emirates)
Design: LW Design Group

Alfred & Constance (Australia). Derlot

The Living Room (United States). Skylab Architecture

Vault (United Arab Emirates). LW Design Group

United Kingdom & International Categories

- Identity
Eyescream & friends (Spain)
Design: Estudio m Barcelona

- Lighting
The Feast (China)
Design: Neri&Hu Design and Research Office

- Pop-Up
The Wahaca Southbank Experiment (London)
Design: Softroom

- Canteen
Third Wave Kiosk (Australia)
Design: Tony Hobba Architects

Eyescream & friends (Spain). Estudio m Barcelona

The Feast (China). Neri&Hu Design and Research Office

Third Wave Kiosk (Australia). Tony Hobba Architects

United Kingdom Categories

- Standalone Restaurant
&Kitchen Table / Bubbledogs (London)
Design: B3 Designers

- London Restaurante
Tramshed (London)
Design: Waugh Thistleton Architects

- Multiple Restaurante
Piccolino Cicchetti (London)
Design: Robert Angell Design Studio

- Fast / casual

Kerbisher and Malt (Ealing, London)
Design: Alexander Waterworth Interiors

Tramshed (London). Waugh Thistleton Architects

Kerbisher and Malt (Ealing, London). Alexander Waterwoth Interiors

&Kitchen Table / Bubbledogs (London). B3 Designers

- Restaurant or bar in a heritage Building
Apero (London)
Design: Dexter Moren Associates

- Restaurant or Bar in a Hotel
Atrium Champagne Bar (London)
Design: Foster + Partners

- Restaurant or bar in another space
Burgers & Cocktails by Giraffe (Castleford)
Design: Harrison

- Restaurant or bar in a transport space
Jamie's Italian (Gatwick Airport, Horley)
Design: Blacksheep

- Restaurant or bar in a retail space
The Corner (London)
Design: Stiff + Trevillion Architects

Burgers & Cocktails by Giraffe (Castleford). Harrison

Apero (London). Dexter Moren Associates

The Corner (London). Stiff + Trevillion Architects

- Multiple bar or club
Baroosh (Marlow)
Design: Harrison

- Pub
Newman Street Tavern (London)
Design: Concorde BGW

- Standalone Bar or Club
The Lost and Found (Birmingham)
Design: Kai Design

- London Bar
The Roxy (London)
Design: designLSM

The Roxy bar (London). DesignLSM

Baroosh (Marlow). Harrison

The Lost & Found (Birmingham). Kai Design

This year's winning entries were chosen by a judging panel of renowned personalities in the world of design, food, hospitality and lifestyle including Mourad Mazouz, Restauranteur, Sketch; Tamara Lohan, Founder and CTO of Mr & Mrs Smith; Sandy Suffield, Creative Director of Wolff Olins; David Kester, Director at Thames & Hudson and Stephen Alden, CEO Maybourne Hotel Group.

Source: Restaurant & Bar Design Awards

Read more news rerlated Restaurant & Bar Design Awards published at Infurma

Visit the Restaurant & Bar Design Awards website