Restaurants and Bars

Masquespacio designs a forest of flowers and plants for Pukkel in Huesca

Masquespacio presents its last project for Pukkel, a fine dining healthy food restaurant in the city of Huesca, Spain.The project starts when Jorge and Mikel got the idea to open a restaurant in the city of Huesca and contacted Masquespacio with the aim to offer above signature healthy food, a sensorial experience beyond the gastronomy.“After doing a workshop with Jorge and Mikel, we immediately proposed to work with 100% natural materials and integrate nature into the space...

Masquespacio designs Bun Turin. More color, more freshness

After the initial successful collaboration between Bun and Masquespacio for its restaurant in Bligny, Milan, now they present the first Bun restaurant in Turin.Starting from the already created identity that was implemented in the first Bun restaurant in Milan, for the new opening of the Italian hospitality chain in Turin they again commissioned the Spanish studio led by Ana Hernández and Christophe Penasse...

New manga style sushi bar by DA2 Arquitectura

This sushi bar inspired by Japanese manga and anime, takes the customer into a fun and unique experience.The interior of this new bar is designed by the studio DA2 Arquitectura by Pedro Scatarella, making it a different style, unusual compared to others, followed by images and a description of the bar. Already from outside the premises something is sensed to be happening inside, since the automatic glass doors are outlined in their contours and have some marks to show that it is a glass...

Masquespacio designed a sophisticated approach for Bun italian burger chain

Masquespacio has just finished its first interior design project in Milan for Italian hamburger chain Bun After presenting its Memphis inspired Toadstool collection in 2016 and their collaborative exhibition with Italian terracotta artisan Poggi Ugo during the last Milan Design Week, now Masquespacio returns back to Milan with its first interior design project for Bun, located at Viale Bligny, next to the Bocconi University...

Contract project by Colonial Club at the Avanti Mohammedia Hotel in Casablanca

The Colonial Club company, specialized in contract projects, shows us the elegance embodied in the intervention carried out at the Avanti Mohammedia Hotel in Casablanca, Morocco.Hotel of the chain Amphitritte located between Casablanca and Rabat. In this Hotel we realize the project of integral decoration and we manufacture the furniture of all the zones.170 rooms, Restaurant, Lounge Bar, Cafeteria, Spa, Conference rooms, TV rooms, Lobby, etc....

Kol by A-nrd, brings to life the spirit of Mexico through materiality, craft and inherent humbleness

Former Noma chef Santiago Lastra opens debut restaurant KOL, appointing A-nrd studio led by Alessio Nardi and Lukas Persakovas to curate its interiors.Spanning over two-storeys and four-hundred square metres in London picturesque Seymour Street, KOL's main dining room is situated past the reception on the ground floor while the chef's table experience and the Mezcaleria bar can be found downstairs...

Numa, 'the gastronomic carousel' designed by RPM Proget

The Roman RPM Proget Studio proves to be once again a reality with great competence and strength of proposal in the design, furnishing and restyling of food spaces...

Mirror, A Timeless Bratislavian Cocktail Bar Designed By Lucia Ortutová

Set in a historic building in the heart of Bratislava, Slovakia, the Mirror Bar occupies a prime ground-floor position in the iconic Radisson Blu Carlton Hotel. The 13th-century structure is one of the oldest in the city, its gracious design recalling the grandeur and bohemian flair of old-world Europe. The Mirror Bar was the brainchild of Bratislava-based architect Lucia Ortutová, principal of Ortuta Architects, who oversaw its renovation in 2019...

Freshperts by Sandra Tarruella Interioristas. Different proposals in the same space

Sara Serantes and Sergi Zacharias, founders of Sushifresh, commissioned Sandra Tarruella interior design studio to design the premises of their new brand: Freshperts that includes five varieties of food to deliver. The studio explain us the development,With the brand's new expansion plan, visibility issues and understanding of the premises are solved, as well as both the operations and organization that had developed and that had an impact on the design of the spaces...

Viccarbe at La Salita by chef Begoña Rodrigo

The Season Chair from the Spanish furniture firm Viccarbe dress La Salita restaurant, located in Valencia, Spain Viccarbe's furniture participates in the new premises of La Salita restaurant by the Spanish chef Begoña Rodrigo, her most avant-garde gastronomic concept, a project that seamlessly blends Mediterranean design with the local produce of vegetables...

Stone Designs designed the Ibis Styles & Novotel Madrid City Las Ventas. A tribute to Spanish comics

A new interior design project carried out by the award-winning Stone Designs studio inspired by the Spanish comics of the fifties and sixties. They explain us the development,For the first time in Spain, Accor Hotels combines three brands in a unique concept in one of its most emblematic hotels in Madrid. Ibis Styles, Novotel and Insólito as the gastronomic brand, create a space that works as a whole, but where the taste of the three different brands can be felt and enjoyed...

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Restaurants and Bars

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