The new canteen designed by Philippe Starck opens its doors in Saint Ouen flea market, Paris.
Led by the restaurateurs Philippe & Fabienne Amzalak with Yannick Papin as chef, ma cocotte is a restaurant with 250 seats, divided between an industrial loft, with a large dining room with views into the open kitchen, and two terraces on the second floor with views on Serpette and Paul Bert markets.
Admirer of flea market society, of its antiquaries, Philippe Starck has always wanted to move there and be like them. With this restaurant, he realized his childhood dream.
In the kitchen, chef Yannick Papin imagines a classic Parisian menu revisited for this canteen, working simple products but quality.
Source: Philippe Starck
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