Re-thinking traditional wood floor, where rounded, bevelled and curved boards along with a slight “bombé” effect of the surface create a new language. The smooth cut of the boards allows to play with new designs and compositions, which although similar to the classic patterns of ancient wood floors, give life to modern and original herringbone, diagonal or full lenghts geometries.
The Igniv Restaurant, in Swiss, is the first application in a hospitality and restauration contest. An example explaining the versatility of Biscuit with a new trand: the vertical parquet.
Listone Giordano Care features Green, the mild detergent for the cleaning of Oleonature and Invisible Touch finished floor. Thanks to Care products the cleaning and maintenance of a wood floor is an effortless operation.
Source: Listone Giordano
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