Ramón Esteve designed the Blanc i Negre Restaurant in Ontinyent. Purist and contemporaneous

News Infurma05/04/2016
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Blanc i Negre was based on the aim of recovering the essence of a traditional bar. Its cooking style reflects its environment: an interpretation of the local cuisine that stands up for the taste and quality of the local products.

The great challenge of this project by Ramón Esteve was the transformation of the existing premises - a classic restaurant with a lot of tradition- in modern and accessible establishment with a strong character that keeps part of its previous traditional personality.

The diamond-shaped geometry of the ceramic tiling, from the Faces collection by L’Antic Colonial -also designed by Ramon Esteve-, matches with the remains of the previous premises, giving the restaurant a noticeable identity. The ceramic flooring, of a discreet beige hue, provides a cosy atmosphere that contrast with other elements such as the golden details of the lighting, the sinuous counter of Nero Marquina veined marble and the diamond-shaped geometry repeated both in Faz furniture by Vondom and in the tiling.

Blanc i Negre is divided in two different rooms with different features: the restaurant area and the bar area, with bar tables and a more casual character. Their result is a space where the interior design achieves a perfect balance between modernity and warmth and contributes to create a unique hedonistic experience.

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Corporative identity

All the corporative image -the logotype, the business cards, the menu cards, the tablecloth and even the label of the house wine- has been designed by the staff of Ramon Esteve Estudio, every detail reflecting the restaurant's philosophy.

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CREDITS

Location | Ontiyent (Valencia)
Year| 2015

Interior Design
Ramon Esteve
Graphic
Ramón Esteve Estudio
Project Management
Ramón Esteve Estudio
Collaborators
Isabel Rincón
Isabel Meyer
Nacho Poveda
Project
Octubre 2015
Completition Date
Diciembre 2015
Photographer
Alfonso Calza

Source: Ramón Esteve Estudio

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